Using chocolate transfer sheets is just about the easiest way to create professional looking chocolate pieces. These sheets are extremely versatile and work on all kinds and colors of chocolates. They may also be used with magnetic chocolate molds or to decorate … Continue reading
Get a jump start on Easter by making your very own chocolate bunnies! Classic three dimensional Easter rabbits are easier to make than you might think and are an impressive centerpiece for your baskets. You’ll need: Three dimensional bunny mold Candy … Continue reading
There are so many colorful and creative treats kids can easily make (with a little help from mom or dad) to celebrate Valentine’s Day. Here a few fun and simple suggestions. Continue reading
Baking is at times as much a science as it is an art. Just a pinch of certain ingredients can have a major affect and greatly improve the taste and texture of baked goods. Here’s a breakdown of some of the most … Continue reading
This Valentine’s day show your sweetie your love with these decadent chocolate covered ganache and raspberry icing candies. 1 pound (455 g) semisweet chocolate, finely chopped 1 tablespoon (15 g) butter, softened 1/2 cup (1 75 ml) heavy whipping cream 2 … Continue reading
Homemade treats are some of the best gifts you can give during the holidays! Try something new this season from barks and candy to cookies and bars, we’ve got something for everyone on your list. Cookies, Bars & Brownies Basic Shortbread … Continue reading
Sometimes the best gifts come in small packages. Here are some recipes as well as decorating and packaging ideas for what are bound to be the most sought after treats to come out of your kitchen this holiday season. Dipped … Continue reading
Candy coatings are perfect for novice candy makers, but even experts may choose to use them for dipping, molding and barks. Here’s a guide to help ensure your treats look and taste great! Continue reading
What kind of chocolate do I want for making barks and for dipping? We usually then ask if they just want the kind that you melt down and use and almost always the answer is yes. If this is the case, then … Continue reading
Here’s what you will need:
Bake a white cake in a 9 x 13 pan. Let cool. Crumble the cake in a mixing bowl. Stir peppermint extract into the icing and add to the crumbled cake a little at a time until the mixture can hold shape. Scoop out the mixture with a small cookie scoop to get uniform sizes and roll into balls. Dip the cake balls into white candy coating. Immediately sprinkle with crushed peppermint. Let chocolate dry and place into decorative mini baking cups or bon bon cups.
Another variation: Try chocolate cake dipped in dark chocolate candy coating! Yum!
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