Festive Peppermint Cake Balls

Here’s what you will need:

Bake a white cake in a 9 x 13 pan. Let cool. Crumble the cake in a mixing bowl. Stir peppermint extract into the icing and add to the crumbled cake a little at a time until the mixture can hold shape. Scoop out the mixture with a small cookie scoop to get uniform sizes and roll into balls. Dip the cake balls into white candy coating. Immediately sprinkle with crushed peppermint. Let chocolate dry and place into decorative mini baking cups or bon bon cups.

Another variation: Try chocolate cake dipped in dark chocolate candy coating! Yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s