Dinosaur Cookies, Suckers & Cupcakes

For the future paleontologist in your family, here’s a few sweet dinosaur projects you can work on together and enjoy! Dinosaur Cookies 1 cup butter, softened 3 cups all-purpose flour 1 1/2 cups sugar 2/3 cup unsweetened cocoa powder 2 eggs 1/2 … Continue reading

Edible Book Festival 2015

Just like the last few years, several employees from Country Kitchen SweetArt again participated in the local Edible Book Festival. The festival is held at Ivy Tech Fort Wayne Community College and accepts edible entries of all types depicting a … Continue reading

Taste of the Holidays ‘”Enjoying the Holidays”

Don’t miss our annual event filled with samples, recipes, great gift-giving ideas, demonstrations, and so much more! Register to attend either our Thursday night demonstrations or Friday afternoon demonstrations; demonstrations are the same both days. Demonstrations will include recipes and samples for you to enjoy.

Cost: $5 per demonstration or $10 for all 3

(We recommend registering in advance due to limited seating. Registration fee will be donated to Icing Smiles, Inc., a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child. For more information about Icing Smiles, Inc., visit http://www.icingsmiles.org.)

Thursday, November 8 (Extended store hours; store closes at 9pm.)

4:00 – 5:00 pm Decorating with Texture: Learn how simple it is to decorate cookies and cupcakes that look like hours were spent to create fabulous-looking treats to serve at holiday parties or to give away as gifts. Cupcakes and cookies are decorated using Autumn Carpenter’s new Cupcake and Cookie Texture Tops.

5:30 – 6:30 pm Shaped Cakes: Custom holiday cakes aren’t so difficult when you start with a holiday-shaped pan. Various techniques and mediums will be demonstrated to decorate a variety of shaped cakes.

7:00 – 8:00 pm Holiday Truffles: Truffles are not just for Valentine’s Day. Learn how to take two simple recipes and transform them into a variety (flavors and shapes) of delectable holiday chocolates.

Friday, November 9

1:00 – 2:00 pm Decorating with Texture (see description above)

2:30 – 3:30 pm Shaped Cakes (see description above)

4:00 – 5:00 pm Holiday Truffles (see description above)

Saturday, November 10

9:00 am – 5:00 pm

On Saturday, our classroom turns into a “Sweet Shop” filled with samples, samples, and more samples. Customers will receive our Annual Holiday Event Collection of Recipes.