Spring Is in the Air

With spring (maybe) just around the corner, that means we are in for some rain showers, which then brings the flowers. Here are some activities to get your little ones excited about what’s in store for the next few weeks. … Continue reading


How to Use Chocolate Transfer Sheets

Using chocolate transfer sheets is just about the easiest way to create professional looking chocolate pieces. These sheets are extremely versatile and work on all kinds and colors of chocolates. They may also be used with magnetic chocolate molds or to decorate … Continue reading


How to Make a Solid Chocolate Easter Bunny

Get a jump start on Easter by making your very own chocolate bunnies!  Classic three dimensional Easter rabbits are easier to make than you might think and are an impressive centerpiece for your baskets. You’ll need: Three dimensional bunny mold Candy … Continue reading


Pot o’ Gold Cookies

May the luck of the Irish be with you! These ingenious cookies are fun to make and are sure to make everyone smile this St. Patrick’s day when they tip them and “gold” spills from the cookie. Prepared cookie dough (for … Continue reading


How to Use Food Coloring

Nothing adds pizzazz to your cakes and cookies like COLOR. Color can make your creations really stand out. But finding the right color and shade can be tricky. Most jars of color have a picture of the color on the jar. However, there … Continue reading


All My Heart

There are so many colorful and creative treats kids can easily make (with a little help from mom or dad) to celebrate Valentine’s Day. Here a few fun and simple suggestions. Continue reading


Baking Ingredients from A to Z.

Baking is at times as much a science as it is an art. Just a pinch of certain ingredients can have a major affect and greatly improve the taste and texture of baked goods. Here’s a breakdown of some of the most … Continue reading


Raspberry Ganache Chocolate Hearts

This Valentine’s day show your sweetie your love with these decadent chocolate covered ganache and raspberry icing candies. 1 pound (455 g) semisweet chocolate, finely chopped 1 tablespoon (15 g) butter, softened 1/2 cup (1 75 ml) heavy whipping cream 2 … Continue reading


Top Tools From 2015

Last week we looked forward at upcoming trends, this week we look back at our most popular tools in 2015. These essential tools can streamline your work, add a special touch or simply make your job a lot easier.

Squeeze Bottles

Make it easy to fill molds. The small opening on these bottles make them ideal for painting details in molds. Any standard size decorating tip can be attached to bottle.


perfection strips
Perfection Strips

Used for rolling out cookie/ pastry dough.  1/16”, 1/8”, ¼” thick strips. Ensures uniform dough so it bakes more evenly.


Disposable Bags

In a word: convenience! The 12” bags are a good size for most projects. Disposable bags makes clean-up quick and easy.


Locking Plates and Pillars
Create a very secure stacked cake. These plates and pillars can also be used for separating cakes for a ‘traditional’ look.


scriber tool 2
Scriber Tool
This tool has a nice sharp point that is useful in so many ways. Use for modeling fondant or gum paste, or for marking patterns into cake icing.


Hollow Plastic Dowels

These heavy duty dowels provide strong support for stack cakes.


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Break Up Bar and Rectangular Hard Candy Molds 
These molds are a must have for any candy maker. The rectangle and break up bar molds are heat safe up to 375 degrees and make uniform pieces of candy.



Food Doodle Pens
A fun way to write or draw on your creations. This set of 10 fine tip markers (2 are black). They are great for fine details and lines.


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Metal Spatulas

These straight and angled spatula helps to smooth icing and make precise lines. These smaller sizes are also great for mixing color into icing.


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Plaque Shaped Cutters
Use cutters (oval, rectangle and square) to make plaque-shaped cookies. May also be used to cut plaques from fondant or gum paste to embellish cakes or to use as a cake topper.


Decorating Tips

#1, #1.5, #2 and #3 tips are made of stainless steel and seamless. They are best used for fine lines and details.


decorating bag
Decorating Bags

Lightweight, but tough decorating bags. Flexible, washable, and reusable.


edible spray

Edible Glaze Spray
Protect and add shine to projects with this spray. Glaze is edible.


Imperial Dusts
Gold and silver metallics are definitely a hot trend right now. These products are the best way to get a metallic finish on your projects. Mix with grain alcohol for a ‘high-shine’ look. For more about metallics click here.


funky alaphabets
Funky Alphabet Cutters

These cutters are approximately 1 3/8″ tall and are designed to create fine, elegant motifs with fondant or gum paste.

To help you get ready for the new year, we have a great sale on all of these items until January 31, 2016.




Great Holiday Candy Recipes

Homemade treats are some of the best gifts you can give during the holidays! Try something new this season from barks and candy to cookies and bars, we’ve got something for everyone on your list. Cookies, Bars & Brownies Basic Shortbread … Continue reading