Last week we looked forward at upcoming trends, this week we look back at our most popular tools in 2015. These essential tools can streamline your work, add a special touch or simply make your job a lot easier.
Make it easy to fill molds. The small opening on these bottles make them ideal for painting details in molds. Any standard size decorating tip can be attached to bottle.
Used for rolling out cookie/ pastry dough. 1/16”, 1/8”, ¼” thick strips. Ensures uniform dough so it bakes more evenly.
In a word: convenience! The 12” bags are a good size for most projects. Disposable bags makes clean-up quick and easy.
Locking Plates and Pillars
Create a very secure stacked cake. These plates and pillars can also be used for separating cakes for a ‘traditional’ look.
This tool has a nice sharp point that is useful in so many ways. Use for modeling fondant or gum paste, or for marking patterns into cake icing.
Hollow Plastic Dowels
These heavy duty dowels provide strong support for stack cakes.
Food Doodle Pens
A fun way to write or draw on your creations. This set of 10 fine tip markers (2 are black). They are great for fine details and lines.
Lightweight, but tough decorating bags. Flexible, washable, and reusable.
Edible Glaze Spray
Protect and add shine to projects with this spray. Glaze is edible.
Gold and silver metallics are definitely a hot trend right now. These products are the best way to get a metallic finish on your projects. Mix with grain alcohol for a ‘high-shine’ look. For more about metallics click here.
Funky Alphabet Cutters
These cutters are approximately 1 3/8″ tall and are designed to create fine, elegant motifs with fondant or gum paste.
To help you get ready for the new year, we have a great sale on all of these items until January 31, 2016.