Baking Ingredients from A to Z.

Baking is at times as much a science as it is an art. Just a pinch of certain ingredients can have a major affect and greatly improve the taste and texture of baked goods. Here’s a breakdown of some of the most … Continue reading


Raspberry Ganache Chocolate Hearts

This Valentine’s day show your sweetie your love with these decadent chocolate covered ganache and raspberry icing candies. 1 pound (455 g) semisweet chocolate, finely chopped 1 tablespoon (15 g) butter, softened 1/2 cup (1 75 ml) heavy whipping cream 2 … Continue reading


Valentine Cookies

Valentine’s Day will be here before you know it. Why not give your sweetie something quite different, but equally delicious as the standard box of candy. These beautiful cookies are sure to melt anyone’s heart. All of these cookies are made … Continue reading


Perfect Sugar Cookies

Creating firm cookies with a perfect surface for cookie icings can be challenging. This recipe will help, yielding cookies with a simple, subtle sweetness that hold their shape when baked and are enhanced with icing. Baked cookies, with or without … Continue reading


Top Tools From 2015

Last week we looked forward at upcoming trends, this week we look back at our most popular tools in 2015. These essential tools can streamline your work, add a special touch or simply make your job a lot easier.

Squeeze Bottles

Make it easy to fill molds. The small opening on these bottles make them ideal for painting details in molds. Any standard size decorating tip can be attached to bottle.


perfection strips
Perfection Strips

Used for rolling out cookie/ pastry dough.  1/16”, 1/8”, ¼” thick strips. Ensures uniform dough so it bakes more evenly.


Disposable Bags

In a word: convenience! The 12” bags are a good size for most projects. Disposable bags makes clean-up quick and easy.


Locking Plates and Pillars
Create a very secure stacked cake. These plates and pillars can also be used for separating cakes for a ‘traditional’ look.


scriber tool 2
Scriber Tool
This tool has a nice sharp point that is useful in so many ways. Use for modeling fondant or gum paste, or for marking patterns into cake icing.


Hollow Plastic Dowels

These heavy duty dowels provide strong support for stack cakes.


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Break Up Bar and Rectangular Hard Candy Molds 
These molds are a must have for any candy maker. The rectangle and break up bar molds are heat safe up to 375 degrees and make uniform pieces of candy.



Food Doodle Pens
A fun way to write or draw on your creations. This set of 10 fine tip markers (2 are black). They are great for fine details and lines.


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Metal Spatulas

These straight and angled spatula helps to smooth icing and make precise lines. These smaller sizes are also great for mixing color into icing.


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Plaque Shaped Cutters
Use cutters (oval, rectangle and square) to make plaque-shaped cookies. May also be used to cut plaques from fondant or gum paste to embellish cakes or to use as a cake topper.


Decorating Tips

#1, #1.5, #2 and #3 tips are made of stainless steel and seamless. They are best used for fine lines and details.


decorating bag
Decorating Bags

Lightweight, but tough decorating bags. Flexible, washable, and reusable.


edible spray

Edible Glaze Spray
Protect and add shine to projects with this spray. Glaze is edible.


Imperial Dusts
Gold and silver metallics are definitely a hot trend right now. These products are the best way to get a metallic finish on your projects. Mix with grain alcohol for a ‘high-shine’ look. For more about metallics click here.


funky alaphabets
Funky Alphabet Cutters

These cutters are approximately 1 3/8″ tall and are designed to create fine, elegant motifs with fondant or gum paste.

To help you get ready for the new year, we have a great sale on all of these items until January 31, 2016.




2016 Trends

The New Year is upon us and there are quite a few trends that we are really excited about. Of course you can also mix and match trends to create something completely unique. Let’s start with Pantone’s Color of the year … Continue reading


Working with Metallics

Metallics can inject glitz into your confectionary creations. From traditional gold and silver to pastels and unexpected colors like olive and rust, metallics add a beautiful touch to cookies, cakes or any other treats your making this holiday. Continue reading


Ugly Christmas Sweater Cookies

It’s that time of year to break out the Christmas decorations, the eggnog and most importantly the ugly sweaters! These cookies are a fun, tacky take off on the trendy tradition. Continue reading


Great Holiday Candy Recipes

Homemade treats are some of the best gifts you can give during the holidays! Try something new this season from barks and candy to cookies and bars, we’ve got something for everyone on your list. Cookies, Bars & Brownies Basic Shortbread … Continue reading


Gingerbread House Decorating Contest

Every Christmas season our creative employees have a fun and friendly contest to design and decorate Gingerbread Houses. This year they outdid themselves. Help us decide the winner! Continue reading