Salted Caramel Covered Popcorn

Looking for a new sweet and salty snack to try? It can’t get any easier (or delicious!) than this Salted Caramel Covered Popcorn. This treat is super easy to make and uses only 3 ingredients and about 15 minutes of your time.


Recipe and Instructions

  • 1 bag of microwave popcorn or 1/2 cup of popcorn kernels in Whirley Pop or air popper, about 7 cups of popped popcorn total (if you are using microwave popcorn, be sure it does not have any butter or seasoning)
  • 1 bag (12 oz.) of Salted Caramel Flavored Chocolate Coating
  • 1 tbs. of coarse sea salt

Pop popcorn and empty into a large bowl. Sift through and remove any un-popped kernels. Melt chocolate coating and pour over popcorn. Use a spatula to gently fold the chocolate into the popcorn. When all of the popcorn has been evenly coated, spread it out onto a piece of parchment paper to dry. Immediately sprinkle with coarse sea salt. When the coating has completely set up, break the popcorn up into small pieces and store in an airtight container.


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