- 1 lb. white candy coating
- 1 lb. pink candy coating
- 20 drops strawberry flavoring
- 7 cups popped popcorn
Sift through popcorn and remove all un-popped kernels. Melt white and pink coatings and mix together. Stir in flavoring. Pour melted chocolate over popcorn and lightly mix until all popcorn in evenly covered. Pour popcorn out onto a silicone mat or parchment paper until set. Popcorn can be put into individual bags or kept in a decorative dish.
- milk or dark chocolate candy coating
- small amounts of red, pink, and white coating
- parchment bags
- love bark mold
Melt a small amount each of red, white and pink candy coating. Pour each color into a parchment bag and color in details inside mold. Once set up, pour melted milk or dark chocolate into the mold to fill it. Place mold in freezer until chocolate is set. Place bark in Valentine’s box with tissue paper.
Melt red candy coating and pour into each lip cavity on mold. Insert sucker sticks and place in freezer until chocolate is set. Suckers can be arranged in a container using candy clay or rice krispie treats to hold the sticks in place.
Chocolate Dipped Strawberries
- 1 lb. chocolate candy coating
- 4-5 lbs. strawberries
Wash and dry strawberries. Make sure strawberries are completely dry! Melt chocolate. Holding onto the tops, dip the strawberries into the chocolate and place on a silicone mat or parchment to dry. Do not store dipped strawberries in refrigerator for more than 2 hours.
Caramel-Filled Pretzel Hearts
Push caramel into open spaces in pretzels. Dip pretzels into melted chocolate and place on a silicone mat or parchment. immediately sprinkle with hearts. Let chocolate set up and package into bags.