Who doesn’t love peanut butter? So of course it would have its own holiday. January 24 is National Peanut Butter Day. Help celebrate this culinary treasure and make these yummy creamy peanuts. They couldn’t be any easier to make and taste so good!
Here’s what you need:
Melt the butterscotch candy coating and stir in the peanut butter. Mix until smooth. Pour the mixture into the squeeze bottle and squeeze into each peanut shaped cavity. Place the candy mold into the freezer for several minutes until the mold appears cloudy. Release the candy peanuts from the mold by carefully flipping it over. Enjoy!
*Recipe taken with permission from Autumn Carpenter’s book, All About Candy Making.