Date: Thursday, August 30, 2012
Time: 9:00 am – 12:00 pm
Instructor: Jane Lengacher
Learn how to make delicious and nutritious breads that don’t include all the additives you get in a store-bought loaf of bread. Our bread making demonstration shows how to mix and knead bread that falls out of the pan successfully every time. Course covers bread making terms, basics of flour, and the “how” and “why” of baking yeast and batter breads from scratch. Recipes and samples provided.
Minimum age: 14-years old