It’s All About the Crust

Date: Friday, August 17, 2012

Time: 9:00 – 11:30 am

Cost: $35.00

Instructor: Jane Lengacher

We all know that the secret to a really good pie start with a great pie crust. “Easy as pie” some will say; but for many bakers, the unsuccessful pie crust making experiences is what sends us out the door to buy the pre-made pie shell. Register for this some hands-on class to learn how to turn a “blah” pie crust into a “ta-da” pie crust. A pie or two is prepared and enjoyed in the class, but the focus of this class is on the crust- handling the dough, lining, docking, blind baking and filling. Everyone rolls out their own pie shell. Time permitting, shells are baked in class, or students may choose to take their shell home to bake. Recipes provided.

Minimum age: 14-years old

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