Date: Mondays, June 25 – August 13, 2012
Time: 2:00 – 4:00 pm or 6:00 – 8:00 pm
Instructor: Shelly Netherton
This extensive 8 week cake decorating course covers basic decorating skills. The course starts with learning the fundamentals of icing and smoothing a crumb-free 6″ buttercream iced cake that you will take home after the first session. Other sessions include hands-on practice, learning how to pipe a variety of borders, flowers and leaves, inscriptions and figures using a pastry bag. The course also includes a session on the basics of covering and decorating a cake with fondant. The course wraps up with students decorating an iced 6″ cake using all the piping techniques practiced during the course. Students take home the decorated cake. The costs include a full color lesson book, decorating tips with storage container, and small offset spatula that students keep at the completion of the course. All other supplies are furnished. Students also receive a discount for supplies purchased during the course.
Minimum age: 14-years old